Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19

نویسندگان

چکیده

Meat is a known virus carrier and its ability to spread viruses shown here in different way. fumes from cooking process carrying led indirect contamination.

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ژورنال

عنوان ژورنال: International journal of case reports

سال: 2021

ISSN: ['2572-8776']

DOI: https://doi.org/10.28933/ijcr-2021-01-0306